Idaho’s Nutrition & Foodservice Professional (aka Dietary Manager) Online Training Program
This course requires an ANFP qualified preceptor. If you do not have one, please choose this course.
Tuition $899 + $500 (Preceptor)
This course is non-transferable & non-refundable.
Idaho’s Nutrition & Foodservice Professional (aka Dietary Manager) Online Training Program
This course requires an ANFP qualified preceptor. If you will be providing for an ANFP qualified preceptor, choose this course.
Tuition $899
This course is non-transferable & non-refundable.
This module is designed for individuals working as a manager or supervisor in the food service industry. Content includes: staffing, scheduling, motivation & empowerment, performance reviews, change & diversity, recruitment & retention, leadership, policy and procedure development, staff development, and personal professionalism.
- Manager: IHCA Admin
- Manager: Leslie Bell
- Manager: Program Director
- Manager: Karen Marshall, RD LD
This module emphasizes nutrition, nutrition screening, and the care planning process. You will develop an understanding of health conditions and related diet planning that is important for the prevention and/or treatment of various diseases. Your Registered Dietitian Nutritionist Instructor has many years of experience working in healthcare and will facilitate your learning how to gather information for a nutrition screen, identify people at risk of malnutrition & dehydration, and make appropriate referrals to a Registered Dietitian.
- Manager: Leslie Bell
This module is designed to instruct any food service professional working in a facility serving meals to a large population including schools, health care facilities, and correctional facilities. You will be introduced to various service & delivery systems, menu writing, recipe standardization, inventory control, purchasing, receiving and storage, food production, budget management and financial controls. This course meets and exceeds the American School Food Service Association requirements for certification.
- Manager: Leslie Bell
- Manager: Program Director
- Teacher: Karen Marshall, RD LD